TUSTIN, Calif. (KABC) — Within the temper for an enormous, juicy burger? ABC7’s On The Menu has you lined.

On this version of our new sequence, we discover Vaka Burger, which makes a speciality of burgers they describe as a “connoisseur meal in a bun.”

“I actually assume what makes our burgers completely different is their style. It is not likely a burger,” says chef and proprietor of Vaka Burger, Aaron J. Perez.

Fan favorites embody the TRuFF, which incorporates child arugula, Havarti cheese, white truffle oil, beer caramelized onions and roasted garlic. OG and Smash BURGER are additionally fan favorites.

Everybody is aware of a burger is full with out fries. Vaka Burger cuts shoelace-style fries by hand. You may order common, truffle, or soiled fries, that are their tackle In-N-Out’s “animal type” fries.

Perez, a Boyle Heights native, was a Meals Community competitors winner. He and his spouse used the proceeds to open the restaurant, and their enterprise has been going sturdy since 2013.

“It has been a protracted highway and we have actually executed issues from the bottom up, it is actually homegrown,” he stated. “I needed to have a connoisseur model of the issues I grew up with.”

Vaka Burger additionally presents vegan and vegetarian choices. You may cease by one among their two places, one in Historic Filipino City and the opposite in Irvine, proper on the border of Tustin.

Go to Vaka Burger’s web site for costs and hours.

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