Climate-related flight delays or cancellations are sometimes a supply of nice frustration. Nevertheless, one storm in practically 80 years would possibly simply have paved the way in which for the beloved beverage.
In 1943, Joe Sheridan was working as a cook dinner at Shannon Airport in Eire. Based on the Foynes Flying Boat and Maritime Museum, one fateful night time a flight to Newfoundland was pressured to return to Foynes Airport because of unhealthy climate. That night time, Sheridan was referred to as again to work and requested to organize a scorching drink for the out of the blue stranded passengers. Sheridan shortly brewed espresso on his toes, however determined so as to add some whiskey. When requested if the drink was Brazilian espresso, Sheridan nodded earlier than stating that his newly produced creation was “Irish espresso”. And so, a legendary drink was born.
This recipe, courtesy of Foynes Flying Boat and Maritime Museum, could possibly be nice for anybody eager to heat up at house with their very own batch of Irish espresso.