Pizza Market at Bear Cave Brewing

There may be a lot to say about Bear Cave Brewing in Hopkins. That deceptively enormous advanced opened final Could within the former Firestone Tire Heart. That you just serve your self beer (or wine or cocktails) from a beer-powered pouring wall. That you must booty with selfmade lemonade to take dwelling. That you may wander by way of the 4 fashionable seating areas till you discover your good perch (mine was within the “conservatory,” a window-walled eating room that overlooks a snowy terrace). And that there is chef Mark Paavola’s formidable menu with a heavy emphasis on native produce and brick-oven pizzas with less-than-usual combos, in addition to a canine menu.

On the human facet, I used to be intrigued by the market pie ($20), which omits the sauce and mozzarella solely. As a substitute, a hearty, whole-wheat crust is topped with a thick layer of caramelized onions, punctuated by slices of baked apple, then topped with chunks of sharp Gouda. Contemporary watercress and pecan crisps go on prime, and it is completed with truffle honey. Did you perceive all the pieces? I liked the consolation of all these flavors collectively. It jogged my memory of French onion soup (which, by the way in which, ought to positively style like pizza) and a Thanksgiving facet dish, multi functional chunk.

A hefty six-slice slice, together with some enjoyable Non-Pizza choices (salad and particular cream of mushroom soup) made for a filling meal shared with a pal within the cutest ex-tire store I’ve ever been to. loved eating. (Sharyn Jackson)

1201 Mainstreet, Hopkins, 952-426-3214,

Torta Ahogada at La Costa

The bartender ordered us one and warned us that this sandwich was one of many tastiest gadgets on the menu. My companion and I aren’t made to again down from a meals problem, we mentioned we had been prepared after which ordered some Negra Modelas.

We had been having lunch at the very best Mexican sports activities bar in St. Paul, La Costa. Proprietor Judy Lopez opened La Costa in 2017. He was born in Guadalajara, the place a number of dishes on the menu, together with the torta ahogada ($15.99), originated.

Contemporary sourdough bread is drenched in a tomato sauce infused with highly effective chile de arbol and topped with carnitas, creamy beans, spicy pickled onions and a layer of avocado. Each chunk brings that wonderful crunch of bread and a wave of scrumptious warmth. We ate rapidly in respectful silence as we had been clearly within the presence of the greatness of the sandwiches. It is over too quickly. The dish is technically sufficiently big to share, however subsequent time we’ll get two, and bear in mind to order a pack of napkins beforehand.

194 Cesar Chavez St., St. Paul, 651-330-8743,

Salmon Scrambled from Edina Grill

Typically it does not take a lot to make a day. On this specific chilly day, 4 phrases succeeded. Breakfast was served all day.

Edina Grill has greater than a dozen choices, from pancakes and the usual American breakfast to chilaquiles, frittatas, gnocchi, breakfast burritos and my favourite, the salmon scramble ($15.50). As you would possibly guess, the scrambled eggs are mixed with slices of Scottish smoked salmon, pink onion, velvety cream cheese and a sprinkling of recent herbs, which is pure in each chunk. Served with toast and a alternative of hash browns or a breakfast salad, it is a filling meal any time of day.

Further bonus. I’ve a love-hate relationship with eggs. I really like them, they hate me (meals allergic reactions). However I can tolerate egg whites, and Edina Grill, a part of the Blue Plate Restaurant Group, will solely do the egg whites with no toppings. (It is more durable to seek out than you would possibly assume.)

Breakfast just isn’t even the very best promoting level of the restaurant. it will likely be the range of the sustainable menu. Search for chimichurri brief ribs, brief ribs, bowls, pastas, salads, shakes and the stellar turkey burger ($15.50), which will get its kicks from peanuts, curry spices, peppers and a poblano peanut pesto naioli. Everybody wins right here. (Nicole Hvidsten)

5028 France Av. S., Edina, 952-927-7933,

Kimchi fried rice at bb.q Rooster

A decade in the past I lived in an residence above Bonchon. i ate loads Korean Fried Rooster that yr. I might by no means determine which of the 2 flavors was my favourite; the exceptionally spicy sauce that coated each nook and cranny of the cracked, crispy exterior, or the candy and sticky soy garlic? I all the time ordered half of every.

On the new bb.q Rooster in Uptown, which opened its first Minnesota location this previous weekend, a 10-year-younger me would not have identified what to do with the staggering variety of flavors on provide. Galbi? Maple crackle? Gangnam type? Chisling. Resolution fatigue led to a couple rushed decisions that had been a bit too far on the candy facet for my liking, although the rooster beneath these sauces (entire rooster, wings or boneless, $14 and up) was as satisfying, fall-apart-crisp as anything. . I used to be consuming out of a cardboard field in my one bed room.

However my favourite dish for lunch was from the Okay Meals part in direction of the top of the menu. Kimchi Fried Rice ($12.95) was like all these flavors in a bowl stuffed with rice, greens and (no bread) rooster. It was spicy, candy, creamy from the runny egg, crunchy from the greens, and funky from the kimchi. On this one dish, resolution fatigue met its match. (SJ)

1500 W. Lake St., Mpls., 612-236-4173,

Wild Rice Burger at Fitger’s Brewhouse

A whirlwind journey to Duluth yielded two surprising treats: dinner with my daughter and a go to to Fitger’s Brewhouse. It was darkish, snowy and windy exterior, however heat and comfy contained in the Brewhouse, certainly one of a number of foods and drinks choices throughout the sprawling Fitger’s advanced.

It had been years since I might been there, and I vaguely remembered the existence of the wild rice burger, a Fitger’s basic. I really like burger various, and I really like blue cheese. The Gale Pressure Wild Rice Burger ($13.99) was the higher of the 2; a wild rice patty (crispy on the skin, tender on the within) topped with blue cheese and garlic mayo, together with pink onions and subject greens (I saved the jalapeƱos). It was the very best burger I’ve had shortly and in addition made me determine to good the wild rice burger in my very own kitchen. There are two different variations of untamed rice burgers, the basic (cheddar, tomato, sprouts, pink onion and garlic mayo) or the pub type (braised onions, mushrooms, swiss and chipotle sauce), however you possibly can select a wild rice patty for anybody. of their burger combos. It additionally comes with fries, chips and a alternative of salsa or greens.

We occurred to go to on an evening when there was reside music. Paired with a glass of Park Level Pilsner, it was the proper nightcap. (NH)

600 E. Superior St., Duluth, 218-279-2739,

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