This Petoskey bistro combines high quality eating with a relaxed ambiance
By Gerry Dietze | January 21, 2023

Searching for upscale consolation meals? A menu that adjustments usually sufficient to maintain you coming again time and again. Petoskey’s Beacon Bistro suits the invoice due to the imaginative and prescient of homeowners Mark and Tauna Naturka.

The Naturkas—he, a Mackinaw Island native, and she or he, a Detroit native with household summers in Harbor Springs—are the dynamic duo behind Paper Station Bistro in downtown Harbor Springs and State Highway Provisions Roadhouse close to the ski slopes and snowmobile trails. , each fashionable spots with nice meals, educated service, and a cheerful ambiance. With an environment and presence all its personal, Beacon Bistro, Naturkas’ third location, occupies a coveted spot within the Gaslight District’s blufftop neighborhood with beautiful views of Little Traverse Bay.

What’s the identify?

The restaurant takes its identify from New York’s iconic Beacon Theatre, a 1929 masterpiece and a favourite hangout for Naturkas within the metropolis.

Petoskey’s Beacon is all industrial stylish, with corrugated exterior partitions painted to resemble the outdated constructing’s rusty climate. An outside terrace seats guests in pink chairs underneath pink umbrellas. Seating about 75 folks, the inside is unfussy however heat, with wood flooring, wood benches and recent linens on each desk. Diners take pleasure in a four-season panoramic view of Little Traverse Bay behind a wall of floor-to-ceiling soundproof home windows that muffle the frenzy of busy visitors beneath.

The restaurant opened about 18 months in the past, and Naturkas hasn’t shied away from enlargement, even throughout powerful occasions. Beacon Bistro was underneath building when a violent storm knocked down three giant bushes, and plans had been placed on maintain once more in early 2020 resulting from a COVID closure. Nevertheless, the couple could not maintain again. “We simply determined to go forward,” explains Mike Naturkas.

After they had been lastly capable of open underneath restrictions in the summertime of 2021, Beacon already had a prepared following from followers of their different areas. “Folks began reaching out and that was an excellent begin for us.” Naturkas provides: “There’s security in numbers. The extra eating places you may have, the higher you do.”

Begin with a plan

All three Naturkas institutions are identified for nice meals at a good value. Harbor Springs’ Paper Station is paying homage to small-town diner favorites like Detroit and New York (the identify comes from New York’s “paper stations” the place distributors promote magazines and newspapers), besides you’ll be able to sip Dom Perignon— together with your Wagyu burger or burger. good wine together with your recent dinner.

State Highway Provisions Roadhouse provides a primary alternative prime rib ($25 a deal), Detroit-style pizza, fried hen, and a uncommon sight in these components: a salad bar. Plus, like all self-respecting roadhouse, there are pool tables.

The power and drive behind their enterprise mannequin is palpable: decisive, coherent, clear and quality-driven, with an astute eye in direction of value fluctuations and affordability, and the final word lock-in. For instance, Naturkas sources the perfect elements domestically and seasonally when obtainable. for high quality, they use in-state and out-of-state distributors (beef from Detroit, sandwich buns from New York, for instance); and so they often work with nationwide suppliers.

“We spend loads,” admits Naturkas, however he’s “chasing[s] worth’, researching market costs to introduce a cheap product, whereas the opposite is placed on maintain. (For instance, ship the batch when the worth is correct, and switch it off when the worth is much less enticing.) And the main points depend; no frozen meals; and by design, there isn’t any deep fryer. Plus, govt chef Mark Ray has critical credibility; he was a two-time finalist Iron Chef America:The Meals Community cooking recreation present.

And what concerning the contest? Discovering a spot in Petoskey’s scorching restaurant scene leaves Mike Naturkas unfazed. “I am not competing,” he says. “If all of us do a very good job, we’ll all be busy.”

Sure to Eclectic!

Beacon’s menu is deliciously versatile, altering 4 to 6 occasions a yr to mirror the seasons and the market, and it is sensible to maintain a daily eye on the choices. “We construct on favorites,” says Naturkas, “and alter others.”

Beacon eating requirements embody quite a lot of Wagyu burgers, like blue cheese or olive tapenade, or naan-based sandwich choices, from BLT to Buffalo Rooster to Greek. Attempt an genuine French onion soup or an eye-popping salad, together with the Occasions Home with kale, avocado, quinoa, grapes, pecans and goat cheese in a citrus dressing, or the roasted sea bass with blended greens, pecans, pickled pink onions, and goat cheese. , pink and golden roasted beets and blended berry French dressing.

For dinner, begin with the Charcuterie Board (giant sufficient for 2) with a mixture of Italian cured meats, smoked salmon and a rotating number of artisanal cheeses, served with crostini, peanuts, entire grain mustard, fig paste and dates. Or take pleasure in Beer Mussels with garlic, shallots, recent herbs, pink chili flakes and Hamm’s beer. “We serve a ton,” explains Naturkas.

Clients additionally love the Osso Bucco with braised veal knuckles, wild mushroom risotto and mushroom pink wine demi.

One other huge vendor is the Bolognese, with rigatoni pasta and house-made white sauce (all aromatics, no tomato base), completed with truffle and freshly grated parmesan. Different entrees embody Quick-Rib Stroganoff with pappardelle pasta, mushrooms and home made dill cream sauce, or a 16 oz. licensed Angus Chargrilled Ribeye with roasted potatoes and seasonal greens.

Add premium spirits, “unbelievable” mixologists and a curated wine cellar for a stellar expertise.

Discover Beacon Bistro at 319 Bay St. in Petoskey. (231) 489-7999, Open day by day from 11:00 to 21:30; blissful hour Thurs-Solar 3-5:30pm. Comply with them on Fb to maintain up with menu adjustments and specials.

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