Out of the way in which to eat

It was the night after New 12 months.

A chilly rain moved via Tucson, the streets had been moist and the bottom a bit muddy. The vacations are formally over. That meant a relaxed, relaxed ambiance thickened the air. Though the meals truck stationed in Reid Park was something however calm.

Guido-Q (Photo by Mark Whittaker)

Guido-Q (Picture by Mark Whittaker)

Michael Elephantwhom you already know because the chef and co-owner of the Hon Mama Louise’s Italian Restaurant, frantically making an attempt to activate the pilot lights underneath his pans. A good friend and a chef Max Provost was making an attempt to assist, however he needed to end all of the preparations earlier than all of the individuals who made reservations confirmed up.

It was a preview night time for family and friends for Elefante’s new-ish meals truck, Guido-Q. The phrase ish used since Elefante really debuted the Guido-Q in 2021. It was an offset flyer by way of Mama Louisa with the assistance of a good friend and associates. Gastronomic Union of Tucson (GUT) member Obadiah “Obie” Hindmanfor a longtime govt chef Mountain Oyster Membership. The reservation-only occasion was an enormous success, and so started the journey for each Elefante and Guido-Q to formally open the truck window for enterprise in 2023.

Michael Elefante of Guido-Q (Photo by Mark Whittaker)

Michael Elefante of Guido-Q (Picture by Mark Whittaker)

Like most individuals in the course of the 2020 increase occasions, Elephantine wanted a passion. It was additionally a very good time to stretch the chef’s legs when Mom Louise went darkish for a spell.

“I’ve at all times cherished barbecue,” stated Elephante, making ready his do-it-yourself sarsaparilla. “So in my downtime, I began enjoying round with lots of completely different recipes and strategies, and over time we developed an Italian-style barbecue that was not solely actually tasty, but in addition represented who I’m as a chef.”

By the way in which, that sarsaparilla was actually tasty. Mild however filling.

With Mama Louise’s scrumptious cogs turning once more, in addition to letting her kitchen workers take the reins on dishes which were part of Tucson for almost 70 years, Elefante started the method of launching Guido-Q as a legit barbecue joint. sandwich meals machine.

The method was not straightforward, nonetheless, even for an completed chef like Elefante.

Not solely is he liable for Mama Louise, however he’s additionally an integral a part of Tucson Knife Battle, the GUT collective, together with being a father and husband. To say the least, he’s a busy man. He is additionally a person who brings up a really proud and unapologetic cartoon to associate with the Guido facet of his background and meals truck aesthetic.

Guido-Q (Photo by Mark Whittaker)

Guido-Q (Picture by Mark Whittaker)

It was Monday for the preview, and after a surprisingly lengthy and arduous day, I used to be so prepared with a tough and tumble meal supplied by Chef Mike Elefante. The road of invited friends was fairly lengthy so I waited patiently for my order and when it arrived I used to be greater than excited to get my palms a bit sticky from the burden of all of it.

The primary sandwich I dug into was the Gold Customary, which featured slow-smoked pulled pork, coleslaw, onions, and Guido’s secret gold sauce on a potato bun.

The Gold Standard in Guido-Q (Photo by Mark Whittaker)

The Gold Customary in Guido-Q (Picture by Mark Whittaker)

The pork was extremely juicy with a singular taste that I assume comes from an Italian barbecue. However that bastard? Man, that was good. It added a lot to the richness of the pork, permitting it to be a heavyweight with crunch, brightness and creaminess.

Then got here Ginzo Cowboy. It is filled with maple wood-smoked brisket, pepper pickles, three varieties of cheese (asiago, provolone and white cheddar) and contemporary sourdough.

Ginzo Cowboy in Guido-Q (Picture by Mark Whittaker)

This can be why Elefante has gained so many barbecue competitions. This sandwich made the lengthy day and gloomy climate fade away. It was massive, daring, lovely and belly-warming.

Ultimately, I used to be fortunate sufficient to eat what Elefante likes to explain as “the very best sizzling canine you will ever eat.” It’s titled Holla At Chamoy.

Holla At Chamoy at Guido-Q (Photo by Mark Whittaker)

Holla At Chamoy at Guido-Q (Picture by Mark Whittaker)

This roll cutie is a mixture of East Coast, Chicago and Sonoran all dwelling collectively in excellent concord on a poppy seed bun. He wasn’t mendacity, the canine was a number of the finest I’ve ever had the pleasure of consuming. The very best half, apart from being a handful, is that it is actually messy. That is how I like my loaded sizzling canine.

There aren’t many vegan choices, however the Torta Caprese is totally vegetarian, providing Stracciatella cheese, roasted tomatoes and arugula. Elefante is a really proficient and educated cook dinner, so I am positive he can cook dinner one thing for vegans. The truth is, the Dumpling Waffle Fries, that are a stack of Devils Tower seasoned waffle fries topped with Italian pico, often include alfredo cheese sauce and your selection of brisket or pulled pork. It is a deviant sight to behold and devour, and it may be an animal-free sweetness with out meat or cheese.

Guido-Q additionally has handmade desserts just like Rice Krispies treats, one made with Fruity Pebbles and one other with Chocolate Peanut Butter Cap’n Crunch. Pure childhood luxurious all grown up. If they don’t seem to be to your style, you’ll be able to take cannoli.

Make sure you observe Guido-Q on social media as that is the week it debuts and will probably be coming to a neighborhood close to you. The wait has been greater than value it on all platforms, and thus far 2023 is off to a tasty begin.

Chef Elephante of Grazie and benvenuto Guido-Q!

For extra data, observe Mama Louisa’s on Fb and Instagram.





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